Medicinal Mushrooms Ingredients
Our extracts and powders are made exclusively from 100% pure mushroom fruiting bodies, with no fillers, starch, or artificial additives. Each batch is carefully processed to retain the full spectrum of bioactive compounds naturally present in the fungi. Rich in polysaccharides, triterpenoids, beta-glucans, and ergosterol, our extracts also provide essential vitamins and minerals. These components are known for their immune-supporting, antioxidant, and adaptogenic properties. Experience the full potency of nature, concentrated in every serving.
Polysaccharides
Polysaccharides, made up of chains of glucose molecules, are found in the cell walls of mushrooms and are among the most thoroughly researched ingredients in medicinal fungi. These compounds are believed to be largely responsible for their health-promoting effects. However, because they are encased in chitin—a substance the human body cannot digest—consuming mushrooms alone isn’t enough to absorb these benefits. The extraction process is necessary to break down the chitin and make the polysaccharides bioavailable. High-quality mushroom extracts typically contain 20–30% polysaccharides, reflecting the natural concentration in raw mushrooms and indicating minimal alteration during extraction.
Triterpenoids
Triterpenoids are another important class of compounds found in certain medicinal mushrooms. Known for their potent anti-inflammatory, antioxidant, antimicrobial, and cholesterol-lowering properties, triterpenoids have been widely studied. Some may also help with pain relief and reduce allergic responses by inhibiting histamine release. Unlike polysaccharides, triterpenoids are extracted using alcohol. Not all mushrooms contain these compounds, but species such as reishi and chaga are particularly rich in them.
Vitamins and minerals
Medicinal mushrooms provide a range of essential vitamins—commonly including vitamins D, B1, B2, B3, B5, B9, and C. They also offer vital minerals such as iron, zinc, magnesium, calcium, and potassium. These nutrients support key bodily functions like nerve signaling, muscle movement, metabolism, immune response, and maintaining strong bones and teeth.
Ergosterol
Ergosterol is a naturally occurring compound in mushrooms that serves as a precursor to vitamin D. The body can convert ergosterol into vitamin D3, which is crucial for immune and bone health. Maitake mushrooms are especially high in ergosterol, though it is also present in other varieties such as button mushrooms, shiitake, and oyster mushrooms.
Beta-glucans
Beta-glucans are a specific type of polysaccharide with a helical structure that allows them to interact directly with immune cells. This interaction helps stimulate immune activity. Although beta-glucans are found in grains and yeast, the type found in mushrooms is uniquely effective. To ensure you're getting these benefits, choose products made entirely from mushrooms with no added fillers.
Other interesting ingredients in functional mushrooms
Medicinal mushrooms also provide essential amino acids and other beneficial compounds. For instance, shiitake mushrooms contain eritadenine; button mushrooms include conjugated linoleic acid (CLA); cordyceps contain cordycepin; and lion’s mane is rich in polypeptides.
Only premium-quality medicinal mushrooms deliver real health benefits.
For medicinal mushrooms to deliver their full benefits, they must be of high quality. That means the products should be:
Sourced from pure mushrooms grown in clean, natural conditions.
Verified through rigorous laboratory testing for quality and safety.
Our mushroom raw materials meet these high standards, ensuring you can confidently offer safe, effective, premium medicinal mushroom products to your customers.