Pleurotus ostreatus (extract, powder and capsules)

oyster mushroom on white background

Pleurotus ostreatus, widely known as the oyster mushroom, is the second most widely consumed edible mushroom globally and is gaining popularity as a nutritional supplement. We provide it in three forms: pure extract, finely ground powder, and easy-to-use capsules containing either extract or powder..

Key Characteristics & Nutritional Profile

Pleurotus naturally grows on decomposing hardwood—particularly beech and oak—throughout forests worldwide. Its distinctive fan-shaped caps are the reason behind its “oyster” nickname.

  • Vitamins: Packed with B-complex vitamins such as niacin (B₃), riboflavin (B₂), pantothenic acid (B₅), and folate (B₉), which play vital roles in energy metabolism and nervous system function.

  • Minerals: A rich source of potassium, iron, and zinc—key minerals that support heart health, red blood cell formation, and immune system performance.

  • Proteins & Polysaccharides: Contains essential amino acids needed for protein synthesis, along with the beta-glucan Pleuran, recognized for its immune-supportive effects.

Research & Applications

Research has shown that oyster mushroom extracts offer several health benefits, including:

Antioxidant Protection: Helping to combat free radicals and reduce oxidative stress in the body.

Cholesterol and Lipid Management: Contributing to lower levels of cholesterol and triglycerides, which may support healthy weight and metabolic balance.

Immune System Support: Enhancing the activity of macrophages and natural killer cells, boosting the body’s immune response and overall defense mechanisms.

Our offering of pleurotus extract, powder and capsules

We use only the pure pleurotus fruiting body in all of our products. We never add mycelium or grain fillers to our raw materials.

PRODUCTQUALITYMOQPRICE
Extract*Organic1 kgPer quote
Extract*Conv.1 kgPer quote
PowderOrganic5 kgPer quote
Extract capsulesOrganic2000 piecesPer quote
Powder capsulesOrganic2000 piecesPer quote

*Standardized for 30% polysaccharides.

Product Specifications

Our Product Range

All our products are made exclusively from the fruiting bodies of Pleurotus ostreatus, with no added mycelium or grain-based fillers.

Extract: Standardized to contain ≥30% polysaccharides, with a potent extraction ratio ranging from 7:1 to 15:1.
Powder: Finely milled, 100% pure fruiting body.
Capsules: Contain either extract or powder, combined with organic acerola extract to support vitamin C–enhanced absorption, encased in a vegan HPMC shell.

Packaging Options

Powder & Extract: Available in 1 kg and 5 kg sizes (packed in PE-lined buckets), or 25 kg (in paper drums).
Capsules: Supplied in bags of 2,000 pieces.
All packaging complies with current EU food-contact standards.

Shelf Life & Storage

Extracts & Powders: Up to 4 years when stored in a cool, dark, dry place in sealed packaging.
Capsules: Up to 48 months post-production if kept at or below room temperature, away from moisture and sunlight.

Production Process

Extract: Milling → metal detection → hot-water extraction → centrifugation → spray-drying.
Powder: Milling → metal detection.
Capsules: Precise weighing → blending → encapsulation → final cleaning.
We rigorously test for purity and consistency at each stage.

Cultivation & Substrate

Grown at high elevations in China under organic practices, our Pleurotus substrate comprises:
- 88% organic cottonseed hulls
- 10% organic wheat bran
- 1% cane sugar
- 1% natural gypsum
All cultivation follows valid EU organic regulations.

Nutritional Facts (per 100 g Powder)

Energy: 1,196 kJ / 287 kcal
Fat: 1.80 g (SFA 0.3 g)
Carbohydrates: 27.5 g (Sugars < 0.4 g)
Fiber: 44.5 g
Protein: 18.5 g
Sodium: < 0.01 g

Compliance & Usage

Our Pleurotus products comply with EU Regulation 178/2002 for food safety.
Under EU Novel Food Regulation (2015/2283), they are approved for use in foods, beverages or dietary supplements.
Please verify local regulations before marketing.

Request a quote